Sunday Roast Beef with Crispy Potatoes

About this recipe

Nothing brings the family together like a roast. This method sears the beef for flavour, then roasts it alongside parboiled potatoes that come out crunchy on the outside and fluffy inside.

Method

1. 1

   Step 1

   Take the beef out of the fridge 30 minutes before cooking. Preheat the oven to 200°C.

   30 min200°C

2. 2

   Step 2

   Boil the potatoes in salted water for 8 minutes. Drain and shake in the colander to rough up the edges.

   8 min

3. 3

   Step 3

   Rub the beef with half the oil, garlic, salt and pepper. Sear in a hot pan on all sides, about 6 minutes.

   6 min

4. 4

   Step 4

   Place the beef in a roasting tray with the potatoes, rosemary and remaining oil. Roast for 55–60 minutes for medium.

   55 min200°C

   Tip: Allow about 20 minutes per 500 g for medium.

5. 5

   Step 5

   Rest the beef under loose foil for 15 minutes while the potatoes finish crisping in the oven.

   15 min

6. 6

   Step 6

   Carve the beef thinly across the grain and serve with the potatoes.