Easy Beef Penne Bolognese

About this recipe

This weeknight bolognese builds deep flavour from simple ingredients: browned mince, softened onion, carrot and garlic, tomato paste and canned tomatoes. It's a reliable family favourite that freezes beautifully, so make a double batch.

Method

1. 1

   Step 1

   Heat the oil in a large saucepan over medium heat. Cook the onion and carrot for 5 minutes until soft.

   5 min

2. 2

   Step 2

   Add the garlic and cook for 1 minute, then add the mince. Break it up with a wooden spoon and cook until browned, about 6 minutes.

   7 min

3. 3

   Step 3

   Stir in the tomato paste and oregano and cook for 1 minute.

   1 min

4. 4

   Step 4

   Add the canned tomatoes and 125 ml water. Simmer gently, partly covered, for 20 minutes, stirring occasionally. Season to taste.

   20 min

5. 5

   Step 5

   Meanwhile, cook the penne in a large pot of salted boiling water according to the packet, usually 10–12 minutes. Drain.

   11 min

   Tip: Save a cup of pasta water — a splash loosens the sauce.

6. 6

   Step 6

   Toss the pasta through the sauce and serve topped with parmesan.