Aussie Beef Burgers
Homemade beef patties with cheese, lettuce and tomato in soft buns.
No reviews yet- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 4
- Est. cost
- $15.82
About $3.96 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
A proper Aussie backyard burger made at home. The patties are seasoned simply and held together with egg and breadcrumbs, so they stay juicy on the barbecue or in a frying pan.
Method
Step 1
Mix the mince, onion, egg, breadcrumbs, salt and pepper in a bowl. Shape into 4 patties slightly wider than the buns.
Step 2
Heat a barbecue or large frying pan over medium-high heat. Cook the patties for 5 minutes.
5 min
Step 3
Flip, top each with cheese and cook for another 4–5 minutes until cooked through.
5 min
Step 4
Lightly toast the buns. Fill with lettuce, tomato, a patty and barbecue sauce.
Cooking tips
Press a small dent in the centre of each patty so it stays flat as it cooks.
Storage
Uncooked patties can be frozen between sheets of baking paper for up to 2 months.
Reviews
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