Baked Beef Meatballs

About this recipe

Baking meatballs is easier and less messy than frying, and they cook evenly every time. Make a big batch: they freeze well and work with pasta, in rolls or over salad.

Method

1. 1

   Step 1

   Preheat the oven to 200°C and line a tray with baking paper. Soak the breadcrumbs in the milk for 5 minutes.

   5 min200°C

2. 2

   Step 2

   Add the mince, egg, parmesan, garlic, parsley and salt. Mix gently with your hands until just combined.

3. 3

   Step 3

   Roll into 20 walnut-sized balls and place on the tray.

4. 4

   Step 4

   Bake for 18–20 minutes until browned and cooked through.

   19 min200°C

5. 5

   Step 5

   Serve over baby spinach or with your favourite pasta sauce.