Smashed Avocado and Egg Toast
The Aussie café classic at home: smashed avo, a jammy egg and lemon on sourdough.
No reviews yet- Prep
- 5 min
- Cook
- 7 min
- Total
- 12 min
- Serves
- 2
- Est. cost
- $4.95
About $2.48 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
A quick, satisfying breakfast that's far cheaper than the café version. Boil the eggs for exactly 7 minutes for golden, jammy yolks.
Method
Step 1
Bring a small saucepan of water to the boil. Gently lower in the eggs and cook for 7 minutes.
7 min
Step 2
Transfer the eggs to a bowl of cold water for 2 minutes, then peel.
2 min
Step 3
Meanwhile, toast the bread. Mash the avocado with the lemon juice, salt and pepper.
Step 4
Spread the avocado on the toast, top with halved eggs and chilli, and serve.
Cooking tips
Plunge the eggs into cold water straight after boiling to stop them cooking and make peeling easier.
Storage
Best made fresh.
Reviews
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