Savoury Quinoa Breakfast Bowl
Quinoa, jammy eggs, avocado and greens for a filling, healthy breakfast.
No reviews yet- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
- Est. cost
- $7.49
About $3.75 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
A protein-rich breakfast bowl that keeps you full until lunch. Cook a batch of quinoa ahead and this comes together in about 10 minutes on busy mornings.
Method
Step 1
Simmer the quinoa in 250 ml water, covered, for 12 minutes. Stand for 5 minutes and fluff with a fork.
12 min
Step 2
Meanwhile, boil the eggs for 7 minutes, cool in cold water and peel.
7 min
Step 3
Toss the spinach and tomato with the lemon juice, oil and a pinch of salt.
Step 4
Divide the quinoa between bowls and top with the salad, avocado and halved eggs.
Cooking tips
Cook extra quinoa for the week — it keeps in the fridge for 4 days.
Storage
Best assembled fresh. Store cooked quinoa separately.
Reviews
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