Fluffy Weekend Pancakes
Thick, fluffy pancakes from pantry staples, ready in 20 minutes.
No reviews yet- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Serves
- 4
- Est. cost
- $3.56
About $0.89 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
These simple pancakes are light, tall and golden. Don't over-mix the batter — a few lumps are what makes them fluffy. Serve with honey, fruit or yoghurt.
Method
Step 1
Whisk the flour, baking powder and sugar in a large bowl.
Step 2
In a jug, whisk the milk, egg, melted butter and vanilla. Pour into the dry ingredients and stir until just combined.
Tip: Stop as soon as there are no dry patches — small lumps are fine.
Step 3
Heat a non-stick pan over medium-low heat and brush with butter. Pour in 60 ml batter per pancake.
Step 4
Cook for 2 minutes until bubbles appear, flip and cook for 1 minute more. Repeat with the remaining batter.
3 min
Step 5
Serve warm, drizzled with honey.
Cooking tips
Flip when bubbles appear on the surface and the edges look set.
Storage
Cool, then refrigerate for 2 days or freeze between baking paper for 1 month.
Reviews
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