Garlic Prawn Spaghetti

About this recipe

Juicy prawns, lots of garlic, a little chilli and cherry tomatoes tossed through spaghetti with lemon and parsley. It feels special but is simple enough for a weeknight.

Method

1. 1

   Step 1

   Cook the spaghetti in a large pot of salted boiling water until al dente, about 10 minutes. Reserve a cup of pasta water before draining.

   10 min

2. 2

   Step 2

   Meanwhile, heat the oil in a large frying pan over medium heat. Cook the garlic and chilli for 1 minute until fragrant but not brown.

   1 min

3. 3

   Step 3

   Add the prawns and cook for 2 minutes per side until pink.

   4 min

4. 4

   Step 4

   Add the tomato and lemon zest and cook for 2 minutes.

   2 min

5. 5

   Step 5

   Add the spaghetti, lemon juice, parsley and a splash of pasta water. Toss well, season and serve.