Filipino-Style Fried Chicken

About this recipe

Inspired by the fried chicken served at Filipino gatherings, these chicken pieces are marinated in soy sauce, garlic and citrus, then coated in a light flour and cornflour crust for a shatteringly crisp finish.

Method

1. 1

   Step 1

   Mix the chicken with the soy sauce, lemon juice, garlic and pepper. Cover and marinate in the fridge for 30 minutes.

   30 min

2. 2

   Step 2

   Mix the flour and cornflour in a shallow bowl. Lift the chicken from the marinade and toss in the flour mixture to coat.

3. 3

   Step 3

   Heat 2 cm of oil in a deep frying pan over medium heat until a pinch of flour sizzles immediately.

4. 4

   Step 4

   Fry the chicken in batches for 8–10 minutes, turning, until deep golden and cooked through.

   9 min

   Tip: Never leave hot oil unattended, and keep a lid nearby.

5. 5

   Step 5

   Drain on a rack or paper towel and serve hot with rice and a dipping sauce.