Crispy Oven-Baked Chicken Drumsticks
Budget-friendly drumsticks with a crunchy paprika crumb, baked not fried.
No reviews yet- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 hr
- Serves
- 4
- Est. cost
- $10.10
About $2.53 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
Drumsticks are one of the cheapest cuts of chicken and kids love them. A paprika breadcrumb coating gives a satisfying crunch without deep-frying.
Method
Step 1
Preheat the oven to 200°C. Line a tray and place a wire rack on top.
200°C
Step 2
Mix the breadcrumbs with the paprika, oregano, salt and oil.
Step 3
Dust the drumsticks in flour, dip in egg, then press into the crumbs to coat.
Step 4
Arrange on the rack and bake for 40–45 minutes, turning halfway, until golden and cooked through.
45 min200°C
Tip: The thickest part should reach 75°C, with clear juices.
Step 5
Rest for 5 minutes before serving.
5 min
Cooking tips
Bake on a wire rack set over the tray so hot air reaches every side and the coating stays crisp.
Storage
Refrigerate for up to 3 days. Re-crisp in a hot oven.
Reviews
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