Sticky Oven-Baked BBQ Pork Ribs
Fall-off-the-bone pork ribs slow-baked and glazed with a honey barbecue sauce.
No reviews yet- Prep
- 15 min
- Cook
- 2 hr 30 min
- Total
- 2 hr 45 min
- Serves
- 4
- Est. cost
- $29.90
About $7.48 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
Low and slow oven cooking makes these ribs tender with almost no effort. A final blast of heat caramelises the sticky honey-barbecue glaze. Perfect for weekend family dinners.
Method
Step 1
Preheat the oven to 150°C. Mix the paprika, sugar, garlic and salt and rub all over the ribs.
150°C
Step 2
Wrap the ribs tightly in foil, place on a tray and bake for 2 hours until tender.
2 hr150°C
Step 3
Mix the barbecue sauce, honey and soy sauce. Increase the oven to 220°C.
220°C
Step 4
Unwrap the ribs, brush generously with the glaze and bake uncovered for 20 minutes, basting halfway, until sticky.
20 min220°C
Step 5
Rest for 5 minutes, then cut between the bones and serve.
5 min
Cooking tips
Wrapping the ribs tightly in foil traps steam and makes them tender.
Storage
Refrigerate for up to 3 days. Reheat covered in a 160°C oven.
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- Preparation time
- 15 min prep
- Cooking time
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