Salmon Coconut Curry
Tender salmon simmered in a creamy, mildly spiced coconut and tomato sauce.
No reviews yet- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4
- Est. cost
- $29.80
About $7.45 per serve. Costs are estimates in AUD, not live supermarket prices.
Ingredients
About this recipe
A gentle, golden curry where salmon fillets poach in a fragrant coconut sauce. It's quick, mild enough for kids, and lovely with rice and steamed greens.
Method
Step 1
Heat the oil in a deep frying pan over medium heat. Cook the onion for 5 minutes until soft.
5 min
Step 2
Add the garlic, ginger, turmeric and garam masala. Stir for 1 minute until fragrant.
1 min
Step 3
Add the tomatoes and coconut milk. Simmer for 8 minutes until slightly thickened.
8 min
Step 4
Nestle in the salmon, cover and simmer gently for 6–7 minutes until just cooked.
7 min
Step 5
Serve with rice and lemon wedges.
Cooking tips
Simmer gently once the salmon goes in — vigorous boiling will break up the fish.
Storage
Refrigerate for up to 2 days.
Reviews
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